Monday, August 15, 2011

A Twist on Summer Salads

Summer is a time for fresh ingredients... I am talking about those crisp herbs, flavor packed tomatoes, juicy corn and crisp green beans. My garden is in full bloom, so I am trying to use many of my veggies fresh from a block away or from the farmers market.


This salad was so easy to throw together: I toasted some sesame seeds, chopped cherry tomatoes and cut up some fresh green beans. Make a light dressing of olive oil and sesame oil. Toss and sprinkle with the toasted seeds- Yum!



My garden is busting to the seams with orange and red cherry tomatoes. I sliced those up and tossed with parsley and basil. I added some fresh sweet corn (I steamed for about 5 mins to bring out a bit more flavor). I added some red onions finely chopped and dressed with salt and pepper with red vinegar.

What are some other easy, simple salads you make in summer?

2 comments:

  1. so jealous you have a garden!! I need to plant one next summer. Those tomatoes look delicious!

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  2. They had a great article in the Boston Globe about summertime cooking. Check out these yummy recipes: http://www.boston.com/lifestyle/food/gallery/easycooking/?s_campaign=8315

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