Tuesday, June 14, 2011

Summer Desserts- Fruit Galette

This is the easiest dessert to make in the summer (who wants to be standing near the hot oven anyways?!)
  • Fruit: Any combination works, just throw in whatever you have. I used apples sliced thin with fresh blueberries
  • Pie Crust
  • Sugar
  • Spices: Nutmeg and Cinnamon
  • Butter for brushing edges
In a bowl combine cut fruit, sugar and spices. Set out the pie crust on a baking sheet and layer fruit mixture into the middle, leave 1.5 inches on all sides. Fold over edges to create an edge for the Galette. Sprinkle sugar on crust and brush melted butter over edge for browning. 25-30 mins in the oven (depends on the fruit you used so keep a watchful eye!) at 350 degrees and you are done!

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