Sunday, June 26, 2011

Pronto Pesto

The great thing about pesto is switching it up with different nuts or spices. I used walnuts in my most recent batch, but pine nuts are commonly used as well. Throw everything into a food processor and an instant dressing for sandwiches or sauce for pasta!

  • 2 c. basil leaves

  • 1/3 c. olive oil

  • 1/2 cup finely chopped walnuts

  • 2 cloves garlic

  • 1/2 cup grated parmesan cheese 

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